| Food Name | Garlic |
| Scientific Name | Allium sativum |
| Description | With a history of human use of over 7,000 years, garlic (Allium sativum) is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. |
| Group | Vegetables |
| Subgroup | Onion-family vegetables |
| FooDB ID | FOOD00008 |
| ITIS ID | 42652 |
| DTU ID | 205 |
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